It’s sugar cane burning season in South Africa and here in KwaZulu Natal, it starts late-winter (July/August) and continues into early-summer.
Before the sugar cane can be harvested, it must first be burned to remove the outer leaves and make it easier to cut.
While this process is necessary for the sugar cane industry, it can have some negative effects on the environment and human health. The burning of sugar cane releases large amounts of smoke and particulate matter into the air, which can cause respiratory problems and other health issues for people living nearby.
At the start of the sugar cane burning season in Southern Africa, many residents brace themselves for what has become known as ‘black snow.’ This term refers to the thick, black smoke and soot that fills the air as sugar cane fields are burned to prepare for harvest.
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