Eggs have been called “the cement that holds the castle of cuisine together.”
Eggs, eggs, eggs…..I get six to eight eggs a day from my hens and after months of having had them for breakfast three times a week, prepared them in salads, I even BAKED something! I’ve painted them, pricked holes in them, used the shells in various ways, feed them to my girls, given them away and now I’m running out of ideas now. Also, frankly, I virtually cannot face another egg at the moment!
Breakfast being served!
So the only solution is to start a farm stall and sell them – maybe I should plant some strawberries to sell as well….? And maybe some arts and crafts or a couple of paintings…. or a coffee shop specialising in breakfasts.... this could actually turn into a whole new enterprise! lol!