Season's Greetings 2012!

The magic of Christmas is in the air and New Year is just round the corner. It’s the perfect time to take a break from work and cherish the warmth of the season. Reach out to all your friends, family and loved ones this festive season and, if you're travelling, be safe!

::

Rejuvenated

at the beach . to breathe . embrace the surf . bare feet freedom . feel the spray . celebrate summer 

It's wonderful what a week at the coast can do - no wonder they say, 'a change is as good as a holiday'. Spending time in nature is always a plus for me. When we open ourselves to the natural world, we escape the fast-paced bustle of our daily lives. That experience, not only reduces our stress, it also grounds us, reaffirming our connection to the Earth and all its creatures.

Just the 6½-hour, 650km, drive in itself is quite an experience - it is a route well-known to me and I have my favourite landmarks which tell me how far I am and how far I still have to go. I never do the whole trip in one go, but often stop to take photographs, do some sight-seeing and have a bite to eat.

 

Driving through the flat landscape of the Free State, situated on flat boundless plains in the heart of South Africa, one of my favourite stop-overs is a quaint coffee and gift shop about 200km into my trip - unusual building style, excellent food and a shopper's paradise for curios, gifts and even clothing. I often take a short walk through the grassy landscape and it is here where I spotted a Spike-heeled Lark (Chersomanes albofasciata) for the first time but was not quick enough to get a photo.

The first half of the journey goes through this flat landscape for about 300km and as one gets to the border of KwaZulu Natal at Harrismith, which is 1661m above sea level, the scenery changes dramatically. Big plains get overtaken by mountainous terrain, sharply dropping off as one descends Van Reenen's Pass into KwaZulu Natal, with a breath-taking view over the Valley of a 1000 Hills.
 

(Pic from KwaZulu Natal tourism)

Harrismith area

The drive through Natal, which is green year-round, is a real pleasure with lots of sightings of various Eagles, Vultures and other birds of prey and on one particular stretch of road near Swinburne, I always keep an eye out for the Yellow-billed Kite and I am never disappointed - they seem to have a great liking for that area.

After the long drive, seeing the beach for the first time is ALWAYS like seeing it for the first time again! A wonderful sight which also means the long journey is at an end!

One of my favourite tidal pools

A beach plant bravely enduring the elements and flowering against all odds

A perfect end to the day - cocktails at sunset at one of my favourite restaurants over-looking the ocean.

::

December gifts

. . . tomorrow’s flowers . winter food for hungry birds . shapes and shadows for a grey landscape . something to look forward to . december's delights ...

::

 

::

::

 

::

 

::

 

::

 

::

 

::

M.I.A. because of lost chicks

I've been 'missing-in-action' for a couple of weeks and it's all summer's fault! Everybody is broody and  Solly's chickens have been hatching babies like mad, but the heavy rains and predators have been taking their toll. One of his hens hatched six little chicks but within a few days there were only two left.
.

I suspect a stray cat which I spot every now and then, skulking in the bushes and behind tyres in the workshop, but have never managed to befriend it so that I can catch it and take it to the S.P.C.A. Then, to top it all, the mother suddenly abandoned the two chicks and I found them woefully calling under one of the shrubs in the garden. I managed to catch them, fast and wild they are! and brought them inside and, to my delight, within the hour they thought I was their Mommy! I didn't expect imprinting to happen so fast as they were already almost a week old.
.

 

Their Mommy did a good job of teaching them to eat the corn and seeds I put out for Solly's chickens every day because they immediately took to eating and drinking some water after I showed them where it was.

 

After having their fill, it was time to settle down for a quick preen and a bit of a roost.
.

 

Then a couple of days later, another one of Solly's hens hatched five of the cutest little chicks, but by the next day there were only four left, the little black one at the bottom of the photograph being gone.

Early one morning at about 5.30am, in pouring rain, I heard the panicky calling of a little chick and upon investigating, I saw one of her little black chicks all alone in the grass outside the garden, soaking wet and close to collapse - the mother and other chicks were nowhere in sight. I rushed out into the rain, collected it and rushed back, drying it off and cupping it in my warm hand while I prepared a hot water bottle for the basket. It soon warmed up and within half-an-hour it was preening itself and looking around.

 ::

Solly's chickens do have a coop but they are REALLY free-range with only a few of them choosing to sleep in the coop, the rest wander and nest all over our property. I normally try not to interfere with 'nature', but it's impossible for me to see a lost chick and not to rescue it...

So there you have it, taking care of little demanding chicks didn't leave me much time to get round to blogging, it's like being a young mother all over again!
.

::
.

Up-date - The same day I found the little black chick, and still pouring with rain, later in the morning I saw the Mommy and her three other chicks having some seeds outside my Studio, so I rushed out, put the black baby down and she fairly attacked me, gathered the baby under her wing and then herded them all to safety under a canopy and out of the rain. Whoot whoot! Another happy ending and one less baby to take care of! To date, all four are still safe and have grown into beautiful healthy little chicks!

The first two are still in my care, having gotten used to the routine of sleeping in their basket every night and being let out into the garden in the morning, calling when they miss me and following me back to my Studio for a rest and some roosting. I've also taught them the route to the bathroom court-yard garden and every now and then they wander over there for a scratch and a sand-bath. But it's a full-time job and I'm just now catching a breather as they prefer to be in the garden scratching around with the other chickens. Seems they will be joining my girls in the coop shortly...

::

Bond between chick and parent does not last

Black Eagle juvenile - Jabulani

Unlike in human beings, where many families share a lifetime of existence together, bonds between parents and offspring only last a for few months for many animals.     

Verreaux's eagles (black eagles) are no exception. The juvenile that hatched a few months ago at the Walter Sisulu botanical Gardens in Gauteng, South Africa, jealously guarded and fed by its parents, will soon be chased away forever to start a life of its own. The eaglet, dubbed Jabulani, enjoyed all the protection it needed to make it in life. It even had the dubious privilege of killing and eating its own sibling with the ‘approval' of its parents. After several months of learning how to fly and hunt, along with other survival skills, Jabulani's future now depends on her wings. 

She took her maiden flight on 13 September 2012 and has been seen taking plunges on some of the canopies. Although she has not yet mastered the art of hunting, all the other features she need have now fell in place - a sharp beak, strong feet with claws as sharp as daggers and wings that will give her total control of the skyline. Her parents will soon chase her out of their Garden territory and she will have to fly away to establish her own territory until she meets a suitable mate who, like her parents, is likely to become a lifetime partner.             

For now, her main concerns will be to learn and perfect hunting skills, and gain weight that will be needed for her battles ahead. Verreaux's eagles are capable of eating any small to medium-sized animals and typical prey includes guinea fowl, francolins and dassies (rock hyrax). 

Photograph: G. Heydenrych  

::  

Orange River Francolins

On a hot, windy Monday morning in mid-October 2012, the Walter Sisulu National Botanical Garden staff on a plant survey of the ridge nature reserve areas, took a photograph of a wary francolin which, with another, was making its way along through the low bushes. The pair was identified as Orange River Francolins and had not been previously recorded for this Garden. This brings the francolin and spurfowl species number up to four; Coqui and Red-winged Francolin and Swainson’s Spurfowl having been recorded before. 

Orange River Francolin, like most gamebirds, have a varied diet, feeding on bulbs, seeds and insects such as beetles, grasshoppers and termites. The nest is a shallow scrape in the earth made by the female and she broods the chicks when they hatch. Both adults help to care for the chicks.

Info from Walter Sisulu Newsletter

 View from my daughter's house

Well, I'm off to the coast tomorrow for a week to Ballito on our North Coast (South Africa), for a week to visit my daughter and grand-children, but I hope to be doing a post or two as I am taking my Samsung Galaxy tablet with me. I've never used it to post anything on Blogger, so will have to see how it goes. Otherwise I'll have lots of pics and news when I get back! Have a great week ahead and remember, "The real act of discovery consists not in finding new lands but seeing with new eyes."  - Marcel Proust

::

Nature's food store

How many of us turn to Nature when it comes to healthy eating and living? I know ALL foods like fruit and vegetables come from nature, but often we buy them after they have gone through strict cleansing and preparation, ready for purchase by us, the public, often with extra additives like bleach to get the potatoes nice and white.

Having a garden sporting a few of your favourite herbs and vegetables is a great way to ensure that you have some healthy, un-treated food at hand, straight from nature to your plate. One of my favourite plants in the garden is Rosemary (Rosmarinus officinalis), which is used as a decorative plant in gardens and has many culinary and medical uses. The plant is said to improve the memory. The leaves are used to flavour various foods, such as stuffings and roast meats.

Image from Ageless
.

Rosemary is a tonic, astringent, restorative herb that relaxes spasm and increases the rate of perspiration, while stimulating the liver and gall bladder. It improves digestion and circulation and controls pathogenic organisms and has antibacterial, antifungal, antiviral, spasmolytic, antioxidant, smooth muscle modulating, analgesic, venotonic, as well as anti-inflammatory properties.

I have used Rosemary in many ways - for cooking, as a pest repellent in my chicken coop and even as a conditioning rinse after washing my hair. Here is what I do to make the conditioner:

Take 1 cup of coarsely chopped, fresh Rosemary and 1 quart of distilled water. Simmer for about 15 minutes. Remove from heat, cover and let infuse (soak) for 1 hour. Strain, then add 1 quart of white vinegar to the liquid. Store in plastic containers and keep in a cool, dark place. (You may be worried about adding the vinegar, but it acts as wonderful softener for your hair and is also a preservative. You can make your rinses without it, but then they must be stored in the refrigerator and used within two days.)

One of my favourite Rosemary recipes is Rosemary-Garlic Cream Cheese Spread :

ROSEMARY-GARLIC CREAM CHEESE SPREAD

• 1 8-oz. package softened cream cheese (light or regular)
• 4 Tbsp. sour cream or plain yogurt
• 1/2 tsp. lemon juice
• 2–3 tsp. fresh rosemary, finely chopped
• Fresh mashed garlic to taste

Blend softened cream cheese and sour cream or yogurt in a small bowl; add lemon juice and blend well. Then add the rosemary and garlic and blend well. I use old cream cheese holders to store mine in the fridge. (They can also make great little gifts for a friend - dress up the container with some string or ribbon and a little card or other accessory that you find beautiful.)

This makes a nice spread for bagels, focaccia bread or other kinds of flat bread–spread on warm bread, top with some tomato slices, add some sliced olives, and sprinkle with a little Parmesan cheese – yum! You can use it as a dip for fresh veggies, too–add another teaspoon of lemon juice to thin it out a little more if using as a dip. I also like to have some Sweet Chilli sauce at hand for added flavour.


Pic from Food.com

I often make myself a cup of Rosemary tea. Containing powerful antioxidants and many vitamins, rosemary tea is easily made by adding 1 tsp. of the dried or fresh leaves to 1 cup of boiled water. Steep for 10 minutes, strain and sip. As it has a strong rather bitter taste, you can add honey if you need a sweeter concoction. 

It seems that the ancient art of foraging is in decline but in these tricky economic times, it makes perfect sense to collect free food from nature. There is much you can do to ensure your own constant supply of 'food from nature', like planting your own vegetable and herb garden, planting a few fruit trees and keeping a few chickens for a constant supply of fresh free-range eggs. Living off nature is one of the greatest pleasures of life!

::