Gardening with "living fossils"

Long before mankind started gardening, Mother Nature was already growing gardens of her own.

By growing these ancient plants, even today we can create a garden reminiscent of a time when dinosaurs ruled the animal kingdom and the dominant plant types ruling the plant kingdom were cycads and ferns.

My Cycad - Cycas revoluta (sago palm, king sago, sago cycad, July 2013 

The Sago Palm is native to the Far East and the cold hardy Sago Palm has been used as a choice container and landscape plant for centuries. The growth habit of Cycas revoluta displays an upright trunk with a diameter from 1" to 12" depending on age, topped with stiff feather-like leaves growing in a circular pattern.

Regardless of age or size, the Sago palms (Cycas revoluta) are one of the easiest plants to grow and care for, indoors or out, by beginner or expert. Sago Palm plants adapt to a wide range of temperatures from 15 to 110 degrees F (-11 to 42 degrees C), Sagos accepts full sun or bright interior light, thrive with proper care and maintenance, and tolerates neglect. In addition, Cycads are extremely long-lived.

My Cycad Cycas revoluta when planted in 2007

Cycads are often referred to as “living fossils” because they date back to the age of dinosaurs of which only fossils remain today. Some scientists believe cycads date back as far as 250 million years, but reached dominance about 150 million years ago - widely known as the age of dinosaurs. During this period they were a prominent component of the earth’s vegetation and a very important part of most herbivores’ diets.

Cycads are arranged into numerous families and genera. Most southern African cycads belong to the genus Encephalartos in the family Zamiaceae. This is said to be the second largest genus of cycads and consists, to date, of about 63 living species. They are all endemic to the continent of Africa.

 My Cycad Cycas revoluta almost two years later in 2009

Cycads are slow growers and therefore need time and patience to grow. They can prove difficult in some instances and may require a little more effort to grow successfully, but they are well worth the time and effort spent on them.

Cycads do best in areas with a moderate climate. Certain species however prefer tropical to subtropical areas and there are a few that are able to survive in cold, dry areas. Extreme climates with prolonged periods of intense heat or cold are not suitable, unless the cycads are in greenhouses where the conditions are controlled.

My Cycad Cycas revoluta in 2010

The basic requirements to grow cycads are: unimpeded soil drainage, good soil, warmth and plenty of water. Your pH should be neutral to slightly alkaline, not acidic. I know that my soil is slightly alkaline, as most of my nearby hydrangeas are pink, the colour of which is caused by alkalinity in the soil. They are sun loving, although some forest species requires some shade.

 

My Cycad in 2012

The Sago Palm growth rate is extremely slow and are extremely long lived and old specimens can grow in curious ways. Many Sago have multi-trunks and multiple branches.

Uses and cultural aspects
In the past, the pith from the stem of cycads was removed, then enclosed in an animal skin, fermented and ground into a meal which was used to make bread. Hence the Afrikaans name of broodboom.

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Coffee, Mollie and frugality

It's a sunny winter's day but there is an icy wind blowing. And yet I'm sitting outside in the garden having coffee. Braving the cold. And the reason, you might ask?

Well, I spotted Mollie, my resident Mole Snake, just as she made her way down a hole against the wall. I haven't seen her for months and I'm very keen to get a couple of photographs and also to see whether she has grown at all. The skin she shed just a few months ago panned out at almost two meters (which means she's about 1.3m-1.5m in length as the shed skin is always longer) and the length that disappeared down the hole looked considerably longer. Maybe it's somebody else, so I'm waiting to see. But I don't think I've got much hope of that, she's probably settled in there for the day now.

While I was waiting, I did a couple of chores - filled the seed house with a new block of seeds, filled the nectar bottle with sugar water and watered a few plants, all the while keeping an eye on the hole in case Mollie surfaced. 

 Seed Tower in my garden

Seed Tower - Image from Elaine's Wildlife Birding Products

I purchased this feeder from a lovely garden shop in Ballito in the "Sage" shopping centre and they have the most exquisite plants, pots and bird paraphernalia. All I need to do now is buy the blocks of replacements seeds which I can do on-line, no need to drive 600km to the coast!

Image from Elaine's Wildlife Birding Products

Image from Elaine's Wildlife Birding Products

 Nectar feeder

I  also filled up my pine cones with fresh peanut butter sprinkled with some wild bird seed. This is a delicacy that the birds really love.

Image from Elaine's Wildlife Birding Products

I'm not having much luck with my Suet feeder - the birds don't seem to want to have anything to do with it! So I break out pieces, place it on one of the bird tables and then they seem to lap it up. but I'm giving it some more time, patience, patience!

I saw a really cool idea on the internet the other day - a raffia bag filled with feathers from which your garden birds can easily pluck some ready-made nesting material. I've made one out of an empty orange bag but have not yet managed to collect enough soft feathers from the garden to fill it with. Moulting season for the chickens is finished for the moment. And I really don't know of anywhere where one can buy feathers from. Maybe a hobby shop...? (I'm also just thinking, why didn't I just buy it when I saw it! But that leaves no space for creativity and frugality, does it? he he!)

Image from Elaine's Wildlife Birding Products

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Food from trees - Marula

Perhaps one of the best known wild fruits of Africa come from the highly valued Marula (Maroela) tree – Sclerocarya birrea - which grows in the bushveld and woodlands from Kwa-Zulu Natal through Swaziland, Botswana, the northern parts of South Africa, Mozambique and Zimbabwe.

The fruits are fairly large sweet-smelling, greenish-yellow berries containing a large, very hard seed. Inside each seed there are three nuts. In late summer the berries ripen and fall to the ground where the strong scent attracts a plethora of wildlife. Reports of intoxicated elephants and baboons are not uncommon as over-ripe fruits ferment, giving off strong, turpentine-like smells.

The Marula tree belongs to the same family (Anacardiaceae) as the mango, pistachio and cashew nuts, and also the pepper tree (Schinus molle) which is so common in the Karoo where it offers weary travellers some respite from the heat at lay-byes along the Great North Road.

Marulas are deciduous trees; they cannot tolerate frost, seldom grow to over 9 m and have spreading crowns with dense, graceful foliage. The delicate, spiky flowers are either male or female (occasionally a bisexual flower is produced) and are usually carried on separate trees. Only rarely do the male flowers produce a fruit. Insects flock to the flowering trees in summer, their loud humming can be heard some distance away, giving one the feeling of noisy heat.



As a food plant, the Marula is outstanding. The fleshy fruit is tart, thirst -quenching and energy-boosting; it’s very rich in Vitamin C even when fermented. The skin of the fruit can be boiled to make a drink or burnt to be used as a substitute for coffee. By the way, the juice is also claimed to be an aphrodisiac!

The nuts, incredibly difficult to extract from their shells, have a very high energy value, and contain roughly 30% protein and 60% fat; an excellent source of nutrients. They are used by people in many ways, some examples are included in the recipe section that follows.
And now, if you live in the right part of the world and you’re lucky enough to have one of these trees in your backyard, here are a few recipes for you to try:

Marula Jelly
2 kg ripe Marula berries
Sugar (heated in oven)

• Halve the berries, press the pips out into a mixing bowl and squeeze the berries hard over a mixing bowl to extract juice.

• Cover the pips and juice with water and turn out into a saucepan (not aluminium).
• Boil for 15 minutes.

• Strain through a nylon sieve lined with damp muslin.

• Use 250 ml heated sugar to 250 ml stock.

• Heat at a low temperature and stir until sugar has melted.

• Increase temperature and boil for 20 minutes, or until setting point is reached. You can test for this by doing the ‘wrinkle test’. Put a blob of the hot juice onto the back of an ice cube tray. Push with your finger. If the blob wrinkles, it is ready.

• Spoon hot jelly into sterilised jars with screw tops and seal.

This jelly is best served with a rich venison pie or stew.

Image from Sustainche Farm Project

Marula juice
5 kg ripe Marulas
Sugar

• Pierce the berries so that the juice can escape and place in a saucepan, cover with water and simmer for 20 minutes.
• Strain through a muslin cloth. Don’t stir.
• Add 7 cups of sugar for every 10 cups of extract . Add lemon juice to taste.
• Bottle whilst still hot, in sterilised hot bottles.
• Date the bottles and store in a cool, dark place. Serve with ice in summer.

And then there are some interesting traditional African recipes (gleaned from the The Evaluation of the Marula Project in Bushbuckridge in Limpopo Province, prepared by Felicia Chiloane and Jackson Phala)

Xigugu
Put biltong (dried meat) and kernels in a mortar. Stamp until it is well mixed. Remove the mixture and place it in a bowl. Pour a spoon of marula oil over the mixture. It is now ready to be served.

Lekoma
Braai maize meal until it is brownish in colour. Put maize meal into a mortar, add kernels and a bit of salt and sugar. Then stamp all the ingredients until well mixed. Serve.
Last, but not least, you could always brew your own beer!
From "Biophile" Magazine - Issue 18 (Copyleft)

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Mollie has shed her skin

Mollie's skin hanging outside on a tree

My resident Mole snake (Pseudaspis cana), Mollie, has shed her skin. While walking in the garden, I found it amongst the tall grass at the pond, where she obviously had slithered against the stalks to get rid of it. It was in one piece and beautifully intact and when I laid it out on my TV top, it was just over 1½m long. I had it displayed there for a couple of weeks but was forced to take it out to the garden as my housekeeper refused to go near that area to clean it!

Snakes generally shed their skin several times a year, and young growing snakes shed even more frequently.  A shed skin is much longer than the snake that shed it due to the fact that the skin covers the top and bottom of each scale. If the skin is shed intact, each scale is unwrapped on the top and bottom side of the scale which almost doubles the length of the shed skin. While a snake is in the process of shedding the skin over its eye can become milky. This impairs the vision of the snake and as a result most snakes will become more aggressive due to the snake feeling more vulnerable.

Mollie has been living at my pond on and off for the past few years and is a most welcome resident  as she keeps my garden free of rats. She comes and goes as she pleases and sometimes I won't see her for weeks on end, like now in winter. She does have an old rat hole in the pond area that she prefers to frequent and I'll often see her lying in the sun just in front of it.

Whether shedding their skins or not, Mole Snakes, which are not poisonous, are normally aggressive, much more so than the harmless Brown House Snake for example. When being approached, Mollie rears up like a Cobra and hisses, which often confuses people and can spell disaster for this harmless species. Her yellow colouration (and they can be black as well) is also similar to that of some cobras, but she does not have the large tell-tale hood cobra's are so renowned for.

Cape cobras are Africa’s most venomous cobra and Mole snakes, although they can give a painful bite,  are non-venomous. If you find a snake while walking outdoors, enjoy the encounter by taking some photographs but give the animal some respect and leave it be. Unless there is the potential for conflict there is no reason to prod, poke or harass a snake in any way. Doing so is literally asking for trouble.

The way to tell the difference between these two species is to look at the size and shape of the head. The mole snake spends much of its life underground; it’s a burrowing species with a relatively small elongated head and pointed snout perfect for this lifestyle. The cape cobra has a broad head and an almost rounded ‘cheek’ or temporal area.

The mole snake (Pseudaspis cana) is a species of snake in the family Colubridae. It is native to much of southern Africa, and is the only member of the genus Pseudaspis. In the south of South Africa mole snakes tend to be black or dark brown, while in the north they are brown, reddish brown, yellow or grey. Mole snakes hiss loudly and strike when threatened. Average size 1.2 – 1.6m but may reach lengths of 2m.

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White-backed Vulture

Africa’s most common large vulture, the white-backed vulture (Gyps africanus) is an accomplished scavenger that feeds on the carcasses of Africa’s large animals and is one of a group of 8 species occurring in Africa. Its plumage is dark brown with black skin on the neck and head, making the white lower-back, for which it is named, even more prominent.

 Watercolour on Bockingford 300gsm 

The white-backed vulture has black eyes and a strong, slightly hooked black bill, contrasting with its pale crown and hindneck. As they age, the plumage of white-backed vultures becomes paler and plainer, especially the female’s; conversely, juveniles are darker, with lighter brown streaks on their feathers.
Info from Arkive

Vultures have historically been grouped with other raptors on the basis of their overall appearance. Often seen soaring high in the sky, they are often mistaken for hawks or eagles.

However, it has recently been determined that the seven species of New World vultures are more closely related to storks than to the hawks and eagles with which they were originally grouped. Unlike all other raptors, vultures are not birds of prey. They feed solely on carrion, preferring animals that have been dead for two to four days. African White-Backed Vultures have no natural predators, except humans.

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Ground-scraper thrush (Psophocichla litsitsirupa)

Well, I'm beside myself! I've just noticed a pair of Ground scraper Thrushes in my garden this morningl! Now this might seem like an ordinary event to you, but I haven't seen them since we moved from our last smallholding almost seven years ago. I am SO hoping that they will be staying!

They were residents there, loving the loose leaf litter that I left in the garden the gardener had strict instructions that leaves were not to be raked away. I also had a 'wild' garden on the one side, with logs, wild grass and loose leaves where they would usually be found.

They become very tame, standing very erect and motionless, watching one working in the garden, ducking down and running a couple of paces from time to time, standing erect once again when they stop.

They are carnivorous and their diet consists of insects and they would also take mince when offered it.

The Ground Scraper Thrush is found from Southern to Northern East Africa. Within South Africa it is absent from the far Western and Southern parts. They normally stay resident within an area, but some evidence of seasonal movement in the Northern Cape and surrounding areas have been recorded, with influxes late in the rainy season. Other sources suggest at least partial disappearance in winter.

They build a cup-shaped nest, sometimes on a branch quite close to the ground, using vegetation, mud and spider-webs and it is lined with feathers or leaves. Three or four eggs are laid and are incubated for 14 to 15 days. They are bluish with lilac and red-brown spots and blotches.

Since I started the new garden here in 2005, I've been keeping a close record of all the birds as they started moving in - some first visiting for a while and then, as my trees grew bigger, moving in an making it their home, much to my delight.
 

So I am utterly pleased that this pair has taken up residence here!

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New 'Winter-look' for my blog

If you've visited and thought you've landed in some strange place, don't worry, it's just me playing with the layout of my blog again! The previous bright, sunny look just didn't seem to match the cold we're experiencing here in South Africa right now. The trees are bare, the lawn is dead and yellow and only the aloes are providing a splash of colour.

And right now there is nothing I would like better than to be sitting on the beach at the North Coast, enjoying warm temperatures and the warm Indian Ocean lapping at my feet.

But don't get me wrong. Winter-time is when the ocean along our North Coast can get really wild and wooley, with huge swells and really massive waves, being the perfect time for the Mr. Price Pro surfing competion to be held in Ballito every July.

One of my favourite spots at the beach in Ballito, just sitting and watching the waves crashing down in front of me.

But let us enjoy this short winter. Winter is the time of basic regeneration in nature. Winter is also pair-forming time for many ducks. What a joyful past-time to be able to watch them in patches of open water and record their courtship behaviour! Let's get outside, connect with Nature in winter and appreciate what she has to offer!

If all you did was just look for things to appreciate you would live a joyous, spectacular life. If there was nothing else that you ever came to understand other than just look for things to appreciate, it's the only tool you would ever need to predominantly hook you up with who you really are. That's all you'd need.
---Abraham

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A bit of Marketing

As some of you might (or might not!) know, I am an artist by profession and, being absolutely enthralled by Nature, it is natural for me to sketch and paint the beauty I find in our natural world. Who can fail to marvel at the shape of a leaf, the sleek power of a cheetah, the dance of the wind over a grassland? I thank the Universe for this most amazing inspiration, for the leaping greenly spirits of trees, and for the blue dream of sky and for everything which is natural, which is infinite, which is yes.

Albert Einstein said, “A human being is a part of the whole called by us universe, a part limited in time and space. He experiences himself, his thoughts and feeling as something separated from the rest, a kind of optical delusion of his consciousness. This delusion is a kind of prison for us, restricting us to our personal desires and to affection for a few persons nearest to us. Our task must be to free ourselves from this prison by widening our circle of compassion to embrace all living creatures and the whole of nature in its beauty.” I SO agree with him!

I display and have my artwork for sale on various websites. At RedBubble you have a choice of Greeting cards, Photographic prints, Matted prints, Framed prints, Posters, T-shirts and iPhone covers. If you're interested in buying some of my original artworks, feel free to look around in my Sales Blog. This is not a hard-sell site! Please feel free to browse and leave your comments - I'd love to hear from you! Or perhaps you just like browsing art, in which case you can visit me at Art & Creativity - My Sketchbook, where I post a wide selection of art on a regular basis.

 

Thank you for stopping by and, as always, I really enjoy your comments!

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The White Stork in my garden

As long as I live, I'll hear waterfalls and birds and winds sing. I'll interpret the rocks, learn the language of flood, storm, and the avalanche. I'll acquaint myself with the glaciers and wild gardens, and get as near the heart of the world as I can. 
- John Muir

In December 2005, as I was doing some garden chores, a White Stork glided over my garden, did a u-turn and clumsily landed with a plop on the lawn, staggering to its feet as it landed. I was quite amazed at this sight and quietly observed him for a while before slowly approaching him. He unsteadily wandered a couple of paces and took shelter in the shade of one of my White Stinkwood trees (Celtis africana), standing quite still, looking in my direction. I've seen many storks foraging on our smallholding, especially after a veldfire, when they snack on the rich pickings of dead and burnt insects, and I've never seen one on its own, they're always together in a small flock.

Not knowing what to do, because he didn't look all that well to me, I let him rest for a while, thinking he would take to the air shortly. They weren't due to migrate for Europe until late-March, early-April, so it's not as if he could be tired. I thought maybe it was a fledgling, but when I later approached him and he made no attempt to wander away, I gave him a close inspection. He was extremely weak and very thin, and the only conclusion I could come to was that it was either a very old bird or very sick.

The garden had enough water in various bird baths and little ponds, so I carried on with my chores and just let him be. By the time it was getting dark, he was still wandering unsteadily around the garden, and finally he just settled next to some leaf cuttings still lying in the pathway.

I went to bed, spending most of the night worrying whether he would be Ok, even getting up a couple of times to check up on him, but, sadly to say, when I went out at dawn the next morning, I found him lying dead on the cuttings, as if fast asleep. I'd like to think that he was an old chap that had led a rich and full life with many a migration under his belt.

The White Stork (Ciconia ciconia) is a large wading bird in the stork family Ciconiidae, breeding in the warmer parts of Europe (north to Estonia), northwest Africa, and southwest Asia (east to southern Kazakhstan). It is a strong migrant, wintering mainly in tropical Africa, down to the south of South Africa, and also in the Indian subcontinent.

White Storks rely on movement between thermals of hot air for long distance flight, taking great advantage of them during annual migrations between Europe and Sub-Saharan Africa. The shortest route south would take them over the Mediterranean, but since thermals only form over land, storks take a detour. The options are limited, because to the east lies the Arabian Desert, where it is difficult to find food and water - and to the west lies the Atlantic Ocean. This leaves two narrow migration corridors: eastern storks cross the straits of Bosporus to Turkey, traverse the Levant (Syria-Lebanon-Israel-Palestine), and then bypass the Sahara Desert by following the Nile, while western ones fly through the straits of Gibraltar. Either way, the storks can get help from the thermals for almost the entire trip and thus save energy.

ISN'T THAT AN AMAZING FEAT?!

"White storks breed in open farmland areas with access to marshy wetlands, building a stick nest in trees, on buildings, or special platforms. Because it is viewed as bird of good luck, it is not persecuted, and often nests close to human habitation. In southern Europe, storks' nests can be seen on churches and other buildings. It often forms small colonies. Like most of its relatives, it feeds on fish, frogs and insects but also eats small reptiles, rodents and smaller birds." This info from "Wikipedia" 

All pics taken in my garden. Camera : FujiFinepix 2800Zoom

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Grass Aloes in Tarlton

Watercolour sketch of a Grass Aloe - Maree©

Now is the time that, as soon as we've had our first veld-fires, these beautiful aloes will start flowering, covering the black landscape with their beautiful red flowers.

Grass Aloes are an appealing group of deciduous aloes. As the name implies, they grow mainly in grasslands subject to winter fires. They are able to survive both fire and frost during the cold dry months. Their leaves and colours resemble their habitat, making them difficult to find when not in flower. These largely miniature aloes have very attractive flowers, making them desirable, if difficult, plants to cultivate. Their growing pattern is closely related to the winter fire cycles of the veld, some species responding directly to burning and producing leaves, flowers and later seed after such events.

This well known grass aloe is commonly found along rocky ridges and rocky slopes on the Witwatersrand and Magaliesberg as well as in mountainous areas of the Northern Province and Mpumalanga. In years gone by it was even more prolific, but numbers have been greatly reduced due to development on the ridges and from harvesting by succulent collectors. A number of different forms are found throughout its distribution range.

The leaves are only slightly succulent, giving the plant a grass-like appearance when not in flower. The leaves are yellowish-green in colour, have numerous white dots on both surfaces, and small teeth along the leaf margins. The inflorescence is an un-branched raceme bearing large (40 mm long), pendulous flowers. The flowers are pinkish-orange in colour with green tips. Numerous brown, papery bracts are visible along the length of the scape.

The plants form dense clumps up to about 30cm high. The narrow fleshy leaves usually form a fan-shape and are borne on very short stems which branch at ground level. The leaves may occasionally form a rosette in older specimens. They are dull green or bluish-green with the upper surface distinctly channelled and the lower surface bearing numerous tuberculate white spots towards the base. The margins of the leaves are armed with soft white teeth.

Aloe verecunda is deciduous and loses all its leaves in winter which only reappear after the first rains in Spring. The plant has thick fleshy roots in which it stores water during the dry winter months.

Attractive dense heads of up to 20 peach-red to scarlet flowers are tubular and up to 30mm in length, becoming pendulous when open. The flowers produce nectar which attracts nectar-feeding Sun birds which in turn act as pollinators for the plant. A greenish-yellow form is also occasionally found

The name Aloe is derived from Alloeh, the Arabic name for this genus and verecunda means modest/chaste (Latin).